In our dairy we make various organic products of local quality milk from Byälvensdalen / Gillbergadalen and with our own herbs. We use it raw or pasteurize with care, depending on the type of cheese, and then add nutritious farm-sour acid culture so we get as much flavor as possible. Everything is artisan crafted so you get cheese with a lot of character.
The flavors are unique and follow the seasons because we produce small batches and with as fresh and local ingredients as possible. Artisan production at its best!
You can buy our cheeses directly from us in our farm shop or some varieties through our online store or through the REKO rings facebook way we are active on.